IIB Autumn Event - To Pair or Not to Pair: what wine and beer pairings with curry can teach us about forming high quality connections in our social and professional lives

About the session:

A good pairing of wine or beer with food is likely to result in a more enjoyable experience and whilst it is down to the choice of each individual, there are some fundamental principles that can be used to ensure that the food and wine pair well. Likewise, there are some fundamental principles that can be applied to our relationships that will enable us to form connections and networks that align with our values and so make us, and those around us, happier and more successful. Through tasting different wines and beers and matching them with curry dishes, we will link the fundamental principles of wine and food pairing to the fundamental principles of forming high quality connections in our social and professional lives.

By the end of the session, participants will be able to:

• identify the key cognitive functions that lead to stronger connections.

• recognise the way in which we can harness emotional and cognitive functions for stronger connections.

• implement a strategy to form high quality connections in our personal and professional lives.

The event will be taking place in the private dining room at indi's restaurant in Westbourne.

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Please note: This event is a regional collaboration between the local institutes in the area. Your booking details will be shared with the Insurance Institute of Bournemouth, which is acting as the host institute for this event.